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Kooktijd: 10 min - Bereidingstijd: 10 min - Voor: 4 personen
Ingrediënten:
- 2 eetlepels verse citroensap
- 1 eetlepel olijfolie
- 1/2 theelepel zout
- 1/2 theelepel gemalen rode peper
- 1/2 theelepel vers gemalen zwarte peper
- 4 zalmfilets
Bereidingswijze:
- Mix eerst de 5 ingrediënten in een grote kom. Bedek de zalm goed met het mengsel.
- Laat de zalm ongeveer 30 minuten marineren in de koelkast.
- Maak de plancha bakplaat klaar voor gebruik.
- Leg de zalm op de verwarmde plancha bakplaat en laat deze ongeveer 6 minuten grillen.
- Bewaar de overgebeleven marinade en bedruip hiermee de zalm regelmatig.
- Serveer met salade/groenten naar wens en genieten maar!
- Bon appetit!